Description
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This ‘Indianised’ recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.
Ingredients
- 2 teaspoons ground red pepper (cayenne)
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- ½ pound wild Pacific salmon fillets, cut into 1-inch cubes
- 2 teaspoons cornstarch
- ½ cup oil for frying
Instructions
- Mix together the cayenne
- turmeric
- and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
- Heat the oil in a skillet over medium-high heat. While the oil is heating
- sprinkle the cornstarch over the salmon and again toss to coat.
- Cook the salmon in the heated oil until golden brown
- about 1 minute per side.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 2