Bisquick® Sausage Balls

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Description

These sausage balls are made with Neese’s® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Ingredients

  • 6 cups baking mix (such as Bisquick ®)
  • 2 pounds shredded extra-sharp Cheddar cheese
  • 1 pound sage-flavored pork sausage (such as Neese’s® Extra Sage Sausage), at room temperature
  • 1 pound hot pork sausage (such as Neese’s® Hot Sausage), at room temperature

Instructions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  2. Mix together baking mix
  3. Cheddar cheese
  4. sage-flavored pork sausage
  5. and hot pork sausage in a large bowl.
  6. Use your palms to roll mixture into 64 golf ball-sized balls; arrange on the prepared baking sheet.
  7. Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside
  8. 25 to 30 minutes.

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 64

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