Description
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Ingredients
- 2 cups baking mix (such as Bisquick®)
- ⅔ cup milk
- 2 tablespoons white sugar
- 1 egg
- ¼ teaspoon ground cinnamon
- ⅔ cup baking mix (such as Bisquick®)
- ⅔ cup brown sugar
- 4 tablespoons butter
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix
- milk
- sugar
- egg
- and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix
- brown sugar
- butter
- and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 25 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 10