Bisquick® Blueberry Muffins

Description

For breakfast or snacking, nothing beats homemade blueberry muffins.

Ingredients

• 2 cups Original Bisquick® mix
• ⅔ cup milk
• ⅓ cup sugar
• 2 tablespoons vegetable oil
• 1 egg
• ¾ cup fresh or frozen (thawed and drained) blueberries

Instructions

1. Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups
2. or grease bottoms only of muffin cups.
3. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
4. Bake 13 to 18 minutes or until golden brown.

Prep Time: 10 mins

Total Time: 30 mins

Servings: 12