Description
Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.
Ingredients
- 2 cups dried elbow macaroni
- ½ cup chopped green pepper or frozen peas
- 2 tablespoons butter
- ⅓ cup finely chopped onion
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper
- 2 cups milk
- 1 ½ cups shredded American and Cheddar cheese blend
- 1 cup shredded part-skim mozzarella cheese
- 4 ounces bison sausage with pepperoni seasoning, chopped
Instructions
- Cook macaroni according to package directions
- adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
- Meanwhile
- for sauce
- melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour
- salt
- and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook
- whisking constantly
- for 2 more minutes. Reduce heat to low.
- Add American & cheddar cheese blend and mozzarella cheese
- stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8