Biscuits and Gravy Casserole

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Description

I got this recipe at a church potluck. All the flavors blend really well. I’ve made it for breakfast, lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers. Enjoy!

Ingredients

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 (1 pound) bulk pork sausage
  • 1 ½ cups shredded Cheddar cheese, divided
  • 6 eggs
  • ½ cup milk
  • salt and ground black pepper to taste
  • 1 ½ cups cold water, or more as needed
  • 1 (1.5 ounce) package pork gravy mix

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Line the bottom of the prepared baking dish with biscuits.
  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly
  4. 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  5. Whisk eggs
  6. milk
  7. salt
  8. and pepper together in a bowl and pour over cheese layer.
  9. Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened
  10. 1 to 2 minutes
  11. adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  12. Bake in the preheated oven until egg is fluffy and cheese is bubbling
  13. about 30 minutes.

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6

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