Description
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Ingredients
- ⅓ cup butter
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 teaspoons orange zest
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- ½ cup toasted almond pieces
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr 30 mins
Servings: 42