Description
Filipino coconut dessert.
Ingredients
- 4 cups uncooked glutinous white rice
- 6 cups cold water
- 1 (14 ounce) can coconut milk, divided
- 1 ⅓ cups white sugar
- 1 ⅓ cups brown sugar
- 3 tablespoons coconut preserves (such as Phil Supreme®)
Instructions
- Soak rice overnight in the water.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- Cook the soaked rice over medium heat in a saucepan with the soaking water
- 1/2 can of coconut milk
- and white sugar
- stirring constantly
- until tender and thickened
- about 20 minutes. Pour into the prepared baking pan.
- Stir together the brown sugar
- remaining 1/2 can of coconut milk
- and coconut preserves in a small saucepan
- and bring to a boil. Pour the mixture carefully over the rice.
- Bake in the preheated oven until the topping thickens
- about 25 minutes. Cool completely; cut into squares to serve.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 11 hrs
Servings: 12