Big Ray’s Greek Grilled Catfish Recipe

Description

I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish.

Ingredients

• 6 (8 ounce) fillets catfish
• Greek seasoning, or to taste
• 4 ounces crumbled feta cheese
• 6 toothpicks
• 1 tablespoon dried mint
• 2 tablespoons olive oil

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 6