Big Moe’s Pork Burgers

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Description

Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Ingredients

  • 3 (1 pound) packages Farmland® Fresh Ground Pork
  • 1 small sweet onion, chopped
  • ¾ cup feta cheese crumbles
  • ¾ cup shredded Cheddar cheese
  • ¼ cup Worcestershire sauce
  • ¼ cup hot sauce
  • 2 tablespoons minced garlic
  • Fresh cracked black pepper
  • Coarse sea salt

Instructions

  1. Heat charcoal or gas grill to medium. Combine ground pork
  2. onion
  3. cheeses
  4. Worcestershire sauce
  5. hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
  6. If a smokier flavor is wanted
  7. add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
  8. Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F
  9. turning every 5 minutes.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 10

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