Big John’s Oyster Motoyaki

Description

Anyone who’s tried this dish seems to want to make it themselves. I’ve created this recipe to give those looking for real Motoyaki (not with some fake cheese sauce) something to make at home that tastes like the one from a restaurant. I hope you enjoy it.

Ingredients

• 6 oysters, scrubbed and shucked
• 1 teaspoon butter
• ¼ cup chopped fresh mushrooms
• ¼ cup chopped green onion
• 1 cup Japanese mayonnaise (such as Kewpie®)
• 1 tablespoon red miso paste
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground black pepper
• 1 tablespoon capelin roe (masago)
• 1 lemon, cut into 6 wedges

Prep Time: 25 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 6