Description
Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.
Ingredients
- 1 (2 pound) loaf processed cheese, cubed
- 1 cup milk
- 1 (12 ounce) package ground pork sausage
- 1 white onion, chopped
- 1 (24 ounce) jar medium salsa
- ½ (15 ounce) can black beans, drained and rinsed
- 1 bunch green onions, chopped
- 1 (12 ounce) package tortilla chips
Instructions
- In a slow cooker set to high heat
- place the processed cheese and milk. Cover and
- stirring occasionally
- cook until the cheese has melted and is well blended with the milk.
- Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
- Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking
- stirring occasionally
- approximately 1 hour.
- Garnish with green onions and serve with tortilla chips.
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 80