Description
German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.
Ingredients
- 2 (8 ounce) cans refrigerated dinner roll dough
- 1 pound lean ground beef
- 1 pound pork sausage
- 5 cups shredded cabbage
- 1 cup chopped onion
- ½ teaspoon salt
- ½ cup butter, melted
Instructions
- Roll out dough to 1/4 inch in thickness
- then cut into 5 inch squares.
- In a large skillet
- cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage
- onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.
- Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.
- Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.
Prep Time: 1 hr 40 mins
Cook Time: 25 mins
Total Time: 2 hrs 5 mins
Servings: 18