Beth’s Chess Pie

Description

This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.

Ingredients

• 1 (9 inch) unbaked pie crust
• 6 tablespoons butter, softened
• 2 cups white sugar
• 1 (5 ounce) can evaporated milk
• 4 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons cornmeal

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 8