Best Yet Banana Mini Muffins

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Description

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Ingredients

  • cooking spray
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 bananas, mashed
  • ¾ cup white sugar
  • ⅓ cup melted butter
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
  2. Combine flour
  3. baking powder
  4. and baking soda in a bowl.
  5. Blend bananas
  6. sugar
  7. butter
  8. and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups
  9. filling each 2/3 full.
  10. Bake in the preheated oven until tops spring back when lightly pressed
  11. about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 48

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