Best White Chicken Chili

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Description

Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 large jalapeno peppers, seeded and chopped
  • 1 tablespoon all-purpose flour
  • 3 (15 ounce) cans navy beans, drained
  • 1 (10 ounce) can green enchilada sauce
  • 1 cup chicken broth
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin

Instructions

  1. Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink
  2. about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent
  3. about 4 minutes. Stir in flour until incorporated.
  4. Add navy beans
  5. enchilada sauce
  6. chicken broth
  7. oregano
  8. chili powder
  9. and cumin. Bring to a boil. Reduce heat and simmer until flavors combine
  10. about 25 minutes.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Servings: 6

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