Description
The best sandwich I’ve ever had that is a spin off of a grilled cheese I had at a ski chalet.
Ingredients
- 1 tablespoon water
- 1 tablespoon rice vinegar
- 1 tablespoon white sugar
- 1 teaspoon red pepper flakes
- ½ teaspoon minced garlic
- 1 tablespoon butter, softened
- 2 slices bread
- 2 tablespoons cream cheese, softened
- 2 slices Cheddar cheese
- 4 slices pickles, or as desired
- 4 slices tomato
Instructions
- Combine water
- vinegar
- sugar
- red pepper flakes
- and garlic in a small saucepan over medium heat; cook and stir until sugar is dissolved and sauce is slightly reduced
- about 5 minutes.
- Heat a skillet over low heat.
- Spread butter onto 1 side of each bread slice. Spread cream cheese on the opposite side of 1 of the bread slices. Layer Cheddar cheese and pickles on top of the cream cheese layer. Drizzle 1 to 2 tablespoons sauce on the other slice of bread on the side opposite the butter; place bread on top of pickle layer
- butter-side on the outside
- creating a sandwich.
- Cook sandwich in the hot skillet until cheese is melted and bread is browned
- about 5 minutes per side. Remove top bread piece
- add tomatoes to middle
- and close sandwich.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 1