Description
This is my dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Ingredients
- 1 cup mayonnaise
- 1 (16 ounce) container sour cream
- 1 (1.8 ounce) package dry leek soup mix
- 1 (4 ounce) can water chestnuts, drained and chopped
- ½ (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round sourdough bread
Instructions
- Mix sour cream
- mayonnaise
- spinach
- water chestnuts
- and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours
- or overnight.
- Slice off the top of the sourdough round and pull out the soft interior
- leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
Servings: 6