Description
For the best sausage gravy with biscuits, try this recipe at home and you won’t even have to wait to order them at a restaurant. Creamy, meaty, and savory… each bite is nice and salty with a slight kick of vinegar.
Ingredients
- 1 pound bulk country sausage
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 ½ cups milk, or more as needed
- 2 teaspoons hot sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 6 medium (blank)s hot biscuits, split
Instructions
- Heat sausage in a large skillet over medium-high heat. Cook
- crumbling with a spoon and stirring often
- until browned and cooked through
- 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook
- stirring often
- until thickened
- about 10 minutes. If mixture becomes too thick
- thin slightly by adding more milk or water. Season with hot sauce
- pepper
- and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6