Description
Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.
Ingredients
- 1 pound salmon fillet, halved
- 1 small tomato, chopped
- 5 green onions, chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place salmon on a lightly oiled sheet pan or in a shallow baking dish
- folding under thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and green onions
- and season with salt and pepper.
- Cook salmon in the preheated oven
- uncovered
- until fish flakes easily with a fork
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2