Description
This is the best pork chop marinade I’ve ever tasted. I starting throwing things together in a bowl and I’m so glad I wrote it down…try this! Flavor is best when pork is grilled.
Ingredients
- 2 large pork chops
- ¼ cup extra-virgin olive oil
- 3 tablespoons dark brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons spicy brown mustard
- 4 cloves garlic, chopped
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white wine vinegar
- 1 teaspoon mesquite-flavored seasoning
- ½ teaspoon dried parsley flakes
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Place pork chops on a flat work surface. Slice horizontally through the middle
- being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil
- garlic
- brown sugar
- lemon juice
- mustard
- thyme
- onion powder
- Worcestershire sauce
- vinegar
- mesquite seasoning
- parsley
- salt
- and pepper together in a bowl; pour into a large resealable plastic bag. Add pork chops
- coat with marinade
- squeeze out excess air and seal the bag. Marinate in the refrigerator
- 6 to 8 hours.
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
Servings: 2