Best Oatmeal Muffins

Description

These oatmeal muffins with a streusel topping make a delicious grab-and-go breakfast or after-school snack.

Ingredients

• ⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• ¼ cup all-purpose flour
• ¼ cup firmly packed brown sugar
• 2 tablespoons chilled margarine or butter, cut into pieces
• 1 ½ cups all-purpose flour
• 1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
• ⅓ cup firmly packed brown sugar
• 1 tablespoon baking powder
• 1 cup skim milk
• ¼ cup canola oil
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract

Prep Time: 20 mins

Cook Time: 18 mins

Total Time: 38 mins

Servings: 12