Best Hot Fudge Sauce

Description

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup butter
• 4 cups confectioners’ sugar
• 2 ⅔ cups evaporated milk
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt

Instructions

1. In a large saucepan
2. combine chocolate chips and butter. Cook and stir over low heat until melted.
3. Gradually mix in confectioners’ sugar and milk. Increase heat to a boil. Cook
4. stirring constantly
5. for 8 minutes.
6. Remove from heat
7. then stir in vanilla and salt. Serve warm. Store in refrigerator.

Servings: 22