Description
You’ve tried the rest now try the best!
Ingredients
- ⅔ cup chopped fresh cilantro
- 2 tablespoons coarse black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion salt
- ½ cup margarita mix
- ¼ cup lime juice
- ¼ cup orange juice
- 3 tablespoons tequila
- 3 tablespoons triple sec
- 2 tablespoons honey
- 1 cup light olive oil
- 6 skinless, boneless chicken breast halves
Instructions
- Place cilantro
- pepper
- garlic powder
- and onion salt in the bowl of a blender. Pour in margarita mix
- lime juice
- orange juice
- tequila
- triple sec
- and honey. Puree on high speed until smooth
- then reduce speed to medium-low
- and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade
- shake off excess
- and discard remaining marinade. Grill the chicken until tender and juices run clear
- approximately 7 minutes per side.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 5 hrs 25 mins
Servings: 6