Description
The following recipe is from somebody’s Mother’s mother and grandmother because let’s face it, there should be a more-palatable option than eating that dreadful fish-en-gelee out of a jar.
Ingredients
- 2 pounds red snapper – head, skin, and bones removed and reserved
- 1 pound speckled trout – head, skin, and bones removed and reserved
- 2 quarts water
- 1 onion
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- 1 pinch white sugar, or more to taste
- 1 onion, chopped fine
- 3 eggs, beaten, or more as needed
- ⅓ cup water, or as needed
- 1 tablespoon matzo meal, or as needed
- 2 teaspoons salt
- 1 teaspoon white sugar
- ½ teaspoon ground white pepper
- 1 carrot, sliced into rounds
Prep Time: 30 mins
Cook Time: 3 hrs 10 mins
Total Time: 5 hrs 40 mins
Servings: 6