Description
Creamy, delicious tuna salad with a surprise ingredient!
Ingredients
- 2 eggs
- 2 (5 ounce) cans tuna, drained
- 1 (6 ounce) can crabmeat, shredded
- ½ cup mayonnaise
- 1 teaspoon sour cream
- 1 teaspoon yellow mustard
- ½ teaspoon dried dill weed
- ⅛ teaspoon lemon pepper
- 2 tablespoons dill pickle relish
- 2 tablespoons sweet pickle relish
- ¾ cup finely chopped onion
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
- cool
- peel
- and chop finely.
- In a mixing bowl
- combine tuna
- crabmeat
- mayonnaise
- sour cream
- and mustard. Stir in chopped egg
- dill weed
- lemon pepper
- dill
- sweet relish
- and chopped onion. Mix thoroughly.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 8