Description
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup white sugar
- 1 egg
- 1 cup milk
- ¼ cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour
- baking powder
- salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup
- beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened
- but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon
- broken into bits.
- Bake for 25 minutes
- or until golden.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 12