Description
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Ingredients
- 1 ½ pounds ground beef
- ¾ cup fresh bread crumbs
- ½ cup chili sauce
- 1 egg
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup fresh sliced mushrooms
- 2 tablespoons minced onion
- 1 tablespoon butter
- 1 cup beef broth
- 2 tablespoons water
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef
- bread crumbs
- chili sauce
- egg
- salt
- and freshly ground black pepper in a large bowl; mix well. Press mixture into an 8×4-inch loaf pan
- then place the loaf pan on a rack in a roasting pan.
- Bake in the preheated oven until meat is well done with no trace of pink
- about 1 hour. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Let rest for 10 minutes while you make gravy.
- Make gravy: Melt butter in a medium saucepan over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth and simmer
- stirring occasionally
- for 5 minutes. Mix together water and cornstarch in a small cup; stir into broth. Cook and stir until gravy is thickened
- about 1 minute.
Prep Time: 10 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 30 mins
Servings: 6