Description
This is the quickest, easiest, best tasting Mexican dip ever! It’s great to serve at parties. I always make two!
Ingredients
- 1 (9 ounce) can bean dip
- 1 (6 ounce) container guacamole
- 12 ounces sour cream
- 1 (1 ounce) package taco seasoning mix
- 1 (8 ounce) package shredded Cheddar cheese
- 1 jalapeno pepper, seeded and diced
- 1 tomato, chopped
Instructions
- In a clear pie pan
- or similar dish
- spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl
- while the bean dip and guacamole chill
- combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened
- spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Prep Time: 15 mins
Total Time: 20 mins
Servings: 32