Best-Ever Fried Chicken Sandwiches

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Description

These chicken sandwiches are inspired by Federal Donuts’ sandwich, with a sriracha-mayo sauce and twice-fried chicken.

Ingredients

  • 1 ½ cups all-purpose flour, divided
  • 1 egg
  • ¼ cup ranch dressing mix (such as Hidden Valley®)
  • 2 chicken breasts
  • 1 cup vegetable oil
  • ½ cup mayonnaise
  • ¼ cup sriracha sauce
  • 4 potato rolls
  • 16 dill pickle chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/2 cup flour in a small bowl.
  3. Beat egg in a shallow bowl with a fork.
  4. Place 1 cup flour in a bowl; mix in ranch dressing.
  5. Split chicken breasts to create 4 pieces. Coat each piece with plain flour
  6. dip in egg
  7. and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
  8. Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden
  9. turning once
  10. about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
  11. Bake chicken in the preheated oven until juices run clear
  12. about 10 minutes.
  13. Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

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