Description
Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it’ll fill you up!
Ingredients
- ΒΌ cup butter
- 4 medium onions, chopped
- 2 heads broccoli, separated into florets
- 1 head cauliflower, separated into florets
- 6 cups water
- 5 pounds potatoes, peeled and cubed
- 1 (6 ounce) package baby spinach, coarsely chopped
- 6 cubes chicken bouillon
- 2 cups shredded Cheddar cheese
Instructions
- Melt the butter in a large pot over medium heat. Add onions
- and saute until tender. Meanwhile
- place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil
- and cook until fork tender
- but broccoli is still a vibrant green. Drain
- and reserve 5 cups of the water.
- Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil
- and add potatoes
- spinach and bouillon cubes. Cook for about 15 minutes
- until potatoes are tender. Remove half of the soup
- and puree in small batches using a food processor or blender. Return to the pan
- and stir in the broccoli
- cauliflower
- and Cheddar cheese. Stir until cheese is melted
- and serve immediately.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 12