Description
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Ingredients
- 3 (10 ounce) cans refrigerated biscuit dough
- 2 cups white sugar
- 4 tablespoons ground cinnamon
- ¼ cup melted butter
- ½ cup chopped pecans
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar
- cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture
- a few at a time
- until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat
- stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes
- until top is golden brown.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 18