Description
A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can’t stop at just one bowl!
Ingredients
- 2 pounds ground beef
- 1 teaspoon butter
- 2 large white onions, chopped
- 2 green bell peppers, seeded and chopped
- 1 habanero pepper, chopped
- 3 (15 ounce) cans kidney beans, drained
- 3 (15 ounce) cans tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons salt
- ½ teaspoon garlic salt
- 1 drop super-hot hot pepper sauce
Instructions
- In a large pot
- cook the ground beef over medium heat until evenly browned. Drain off grease
- and set aside.
- Melt butter in a skillet over medium heat. Saute the onions
- green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef
- and set the heat to medium.
- Add the kidney beans and tomato sauce to the beef mixture
- and season with chili powder
- salt
- garlic salt and hot pepper sauce. Bring to a simmer
- and adjust seasonings to taste if necessary. Cover
- reduce heat to low
- and simmer for 1 hour
- stirring occasionally.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8