Description
This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.
Ingredients
- ½ pound cubed beef stew meat
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 6 cups beef broth
- 1 (11.5 ounce) can tomato juice
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup peeled and cubed potatoes
- 1 cup chopped cabbage
Instructions
- Toss beef with salt
- pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil
- stirring constantly
- until well browned on all sides. Pour in broth and tomato juice
- and stir in mixed vegetables
- potatoes and cabbage. Bring to a boil
- then reduce heat
- cover and simmer 1 hour
- until potatoes are soft and meat is fully cooked.
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 6