Description
This super moist and delicious banana bread is easy to make, and a great go-to snack for the entire family.
Ingredients
- 3 large ripe bananas, mashed
- 1 cup I Can’t Believe It’s Not Butter!® Spread
- ¾ cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® Spread; set aside.
- Combine mashed banana
- I Can’t Believe It’s Not Butter!® Spread
- brown sugar
- eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
- Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired
- top with Vanilla Glaze.
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 14