Description
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother’s Day. She loved them.
Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 ½ cups finely chopped, cooked chicken meat
- ¼ cup Italian-style dry bread crumbs
- 2 tablespoons minced celery
- 1 tablespoon minced onion
- ¼ teaspoon poultry seasoning
- 1 tablespoon shortening
- ½ cup milk
- ⅛ tablespoon poultry seasoning
- ½ cup Italian-style dry bread crumbs, for rolling
Instructions
- Combine chicken
- 1/3 cup of condensed soup
- bread crumbs
- celery
- onion
- and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.
- Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned
- about 3 to 4 minutes per side.
- Meanwhile
- combine remaining condensed soup
- milk
- and 1/8 teaspoon poultry seasoning in a small saucepan over low heat; cook
- stirring occasionally
- until warmed through. Serve sauce over croquettes.
Servings: 3