Description
Cioppino. Excellent recipe. One of the easier recipes and a very good one. Love fish stock over clam juice. I used more fresh parsley on slices of French bread with garlic butter.
Ingredients
- 2 tablespoons olive oil
- ½ large onion, chopped
- 2 cloves garlic, minced
- ¼ cup chopped fresh flat-leaf parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ⅛ teaspoon red pepper flakes
- ½ bay leaf
- 1 cup dry white wine
- 1 (14 ounce) can diced tomatoes with juice
- 1 cup fish stock
- salt and ground black pepper to taste
- 6 mussels, scrubbed and debearded
- 6 clams, scrubbed
- 1 (4 ounce) fillet halibut, cut into 2-inch pieces
- 10 small scallops
- 3 precooked crab legs, cracked
- 6 precooked tail-on shrimp
- 2 tablespoons chopped fresh parsley
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 3