Description
Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Ingredients
- ½ cup light mayonnaise
- ½ cup low-fat plain yogurt
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 ½ cups dried cranberries
- 1 cup chopped celery
- 1 cup cubed green apple
- 1 cup sliced red grapes
- 1 cup chopped pecans
- 4 cups drained canned chicken
- ground black pepper to taste
Instructions
- Mix mayonnaise
- yogurt
- paprika
- and seasoned salt together in a bowl; fold in cranberries
- celery
- apple
- grapes
- and pecans. Stir in chicken and season with black pepper.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 16