Best Chicken Patties

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Description

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Ingredients

  • 18 ounces ground chicken
  • 1 onion, finely chopped
  • 1 bunch fresh parsley, finely chopped
  • 1 egg
  • 2 cloves garlic, crushed, or more to taste
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons mayonnaise
  • ΒΌ cup all-purpose flour, or as needed
  • 3 tablespoons vegetable oil

Instructions

  1. Combine chicken
  2. onion
  3. parsley
  4. egg
  5. garlic
  6. sea salt
  7. and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  8. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  9. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center
  10. 5 to 7 minutes per side.

Prep Time: 25 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 6

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