Description
We have been making this in our family for years! It’s a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy…not like regular cheesecake.
Ingredients
- 28 graham crackers, crushed
- ½ cup butter, melted
- 1 cup milk
- 2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 (21 ounce) can cherry pie filling
Instructions
- Mix crushed graham crackers and butter in a bowl; press mixture into a 9×11-inch dish.
- Beat milk and whipped topping mix in a bowl until fluffy.
- Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set
- 1 to 2 hours. Top with cherry pie filling.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 10