Description
Delicious and nutritious.
Ingredients
- 2 cups water
- 1 cup buckwheat
- 1 lime, juiced
- 1 red onion, chopped
- 1 tomato, chopped
- ½ cup chopped pitted Kalamata olives
- 1 bunch fresh mint, chopped
- ½ bunch fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- ⅓ cup feta cheese
Instructions
- Combine water and buckwheat in a saucepan; bring to a boil. Reduce heat; simmer until water is absorbed
- about 10 minutes.
- Pour lime juice into a bowl; add onion
- tomato
- Kalamata olives
- mint
- and dill. Stir in olive oil
- rice wine vinegar
- cumin
- salt
- and pepper. Add buckwheat; stir until ingredients are combined. Top with feta cheese.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6