Description
These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.
Ingredients
- 1 cup buttermilk
- 1 egg
- 3 tablespoons butter, melted
- 6 tablespoons all-purpose flour
- 6 tablespoons buckwheat flour
- 1 teaspoon white sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 3 tablespoons butter
Instructions
- In a medium bowl
- whisk together the buttermilk
- egg
- and melted butter.
- In another bowl
- mix together white flour
- buckwheat flour
- sugar
- salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
- Heat a griddle or large frying pan to medium-hot
- and place 1 tablespoon of butter
- margarine or oil into it. Let the butter melt before spooning the batter into the frying pan
- form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes
- flip them over
- and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 2