Description
This recipe came about when I had all the ingredients for a great breakfast but didn’t want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I’ve ever had. It’s wonderful when having “breakfast for dinner!”
Ingredients
- 1 teaspoon butter, or as needed
- 1 (16 ounce) package bacon
- 1 (16 ounce) can refrigerated biscuit dough
- 8 frozen hash brown patties, or to taste
- 8 eggs
- ¾ cup milk
- 2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Butter a 9×13-inch baking dish and set aside.
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until crispy but not fully browned
- 6 to 8 minutes. Drain bacon slices on paper towels.
- Slice biscuits lengthwise and place on the bottom of the baking dish
- sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
- Whisk eggs and milk together
- then pour over the casserole. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling and bacon is crispy
- 30 to 35 minutes. Let cool for 10 minutes before serving.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 1 hr 5 mins
Servings: 8