Description
I’d turned my nose up at this for years, but suddenly I can’t get enough of it. Thanks, Momma D!
Ingredients
- 1 (14.5 ounce) can green beans, drained
- 1 (14.5 ounce) can wax beans, drained
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 (14.5 ounce) can kidney beans, drained
- 1 (14.5 ounce) can black beans, drained
- ½ cup chopped green pepper
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup salad oil
- ½ cup vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¾ cup white sugar
Instructions
- Combine garbanzo beans
- kidney beans
- black beans
- green beans
- wax beans
- green pepper
- onion
- and celery in a large bowl; toss to mix.
- Whisk together sugar
- oil
- vinegar
- salt
- and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
- Refrigerate salad for 8 hours to overnight before serving.
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
Servings: 18