Description
A tasty baked chicken that smells and tastes as good as it looks.
Ingredients
- cooking spray
- ⅓ cup honey
- ¼ cup brown sugar
- ¼ cup Dijon mustard
- 3 tablespoons balsamic vinegar
- 3 tablespoons water
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 4 pounds chicken legs
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey
- brown sugar
- Dijon mustard
- balsamic vinegar
- water
- olive oil
- and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear
- 30 to 35 minutes. Turn over and cook longer if needed.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 16