Description
My daughter is vegetarian so I came up with this alternative to hot bacon dressing for spinach salad. This is great if there are vegetarians at your table. I serve crumbled bacon on the side so we still get the delicious flavor of hot bacon dressing! You can substitute Dijon mustard for the honey Dijon mustard, if desired.
Ingredients
- ½ cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons honey Dijon mustard
- 2 teaspoons grated red onion
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon lemon juice
- ⅓ cup white sugar, or more to taste
Instructions
- Whisk olive oil
- white wine vinegar
- Dijon mustard
- red onion
- sea salt
- black pepper
- and lemon juice together in a microwave-safe bowl.
- Cook oil mixture in the microwave until hot and almost boiling
- 1 1/2 to 2 minutes. Gradually whisk sugar into hot mixture until dressing is thick and creamy.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 12