Description
Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.
Ingredients
- 1 cup baking mix
- 1 ½ tablespoons white sugar
- ⅓ cup milk
- ½ teaspoon lemon zest
- 1 ½ cups raspberries
- 1 cup fresh blackberries
- ½ cup fat free sour cream
- 2 egg whites
- ½ cup white sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
Servings: 8