Berry Bliss Cheesecake

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Description

Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favourite.

Ingredients

  • 1 ¼ cups HONEY MAID Graham Crumbs
  • ¼ cup butter, melted
  • 2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • ¾ cup sugar
  • 4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
  • 2 cups thawed COOL WHIP Light Whipped Topping

Instructions

  1. Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  2. Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  3. Refrigerate 6 hours. Serve topped with remaining berries.

Prep Time: 15 mins

Total Time: 6 hrs

Servings: 16

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