Description
Every time I serve this I am asked for the recipe. It is sooo.. good!
Ingredients
- 6 eggs
- ½ pound bacon
- 2 pounds spinach, rinsed and chopped
- 2 ¾ ounces croutons
- ¼ cup sliced fresh mushrooms
- 1 onion, chopped
- ⅔ cup white sugar
- 1 teaspoon salt
- 1 cup vegetable oil
- ⅓ cup cider vinegar
- ½ teaspoon ground black pepper
- 1 teaspoon celery seed
- 1 tablespoon prepared Dijon-style mustard
Instructions
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover
- remove from heat
- and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water
- and cool. Once cool
- peel and chop.
- Place bacon in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain
- crumble and set aside.
- Prepare the dressing in a blender by combining the onion
- sugar
- salt
- oil
- vinegar
- pepper
- celery seed and Dijon mustard. Blend until smooth.
- In a large salad bowl
- combine the eggs
- bacon
- spinach
- croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 8