Description
My mom’s recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Ingredients
- 4 (4 ounce) cube steaks
- salt and pepper to taste
- ¼ cup all-purpose flour
- ⅓ cup vegetable oil
- 1 teaspoon beef bouillon granules
Instructions
- Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
- Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides
- about 3 minutes per side.
- Pour enough water into the skillet to almost cover steaks. Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low
- cover
- and simmer until very tender
- about 2 hours.
Prep Time: 5 mins
Cook Time: 2 hrs 10 mins
Total Time: 2 hrs 15 mins
Servings: 4